Other notable northern
towns include Lamphun, once known as Haripunchai and founded by Mons in the 7th
century; Lampang, where picturesque horse-drawn carriages still ply the streets;
Mae Hong Sorn, nestled in a secret valley of exceptional beauty; Chiang Rai, a
popular base for treks into the hills; and Chiang Saen, at the tip of the so-called
"Golden Triangle" where Thailand's borders meet those of Laos and Myanmar.
Lovers
of adventure can take an elephant ride through the jungle or watch the great animals
being trained at one of several camps, go for a boat ride along the scenic Kok
River from Chiang Rai, climb Doi Inthanon, the highest mountain in Thailand which
is now surrounded by a national park, or go on treks to remote hill tribe villages.
There are seven principal tribal groups and they are among the most exotic attractions
of the far north, each with its own special culture and spectacular costumes that
include a profusion of silver jewelry and magnificent embroidery.
The
food of the north is as distinctive as its culture. Instead of the soft rice of
the central region, a steamed glutinous variety is preferred, traditionally kneaded
into small balls with the fingers and used to scoop up more liquid dishes. Northern
curries are generally milder than those of central and northeastern Thailand.
The influence of neighboring Myanmar is evident in such popular dishes as gaeng
hang lay,a pork curry that relies on ginger, tamarind, and turmeric for its flavor,
and khao soil, a curry broth with egg noodles and meat, topped with spring onions,
pickled onions, and slices of lime. A favorite regional specialty is a spicy pork
sausage called naem, eaten in a variety of ways and probably the delicacy northerners
miss most when the move to another part of the country.
The
traditional form of meal in the north, especially when guests are being entertained,
is called a khantoke dinner khan meaning bowl and toke a low round table. Diners
sit on the floor around the table and help themselves to assorted dishes which,
besides glutinous rice, may include one or two local curries, a minced-meat dish
seasoned with chillies, a salad, fried pork rind, and various sauces and condiments.
If it is in season, dessert is likely to be lamyai, or longan, a delicious Iycheelike
fruit for which the north is famous.
THE NORTH
EAST
Of all the region of Thailand, the northeast is perhaps the
least known among foreign visitors, in spite of the fact that it covers almost
a third of the country's total area and includes the second largest Thai city,
Khon Kaen. This neglect is changing, however, more and more tourists are beginning
to discover the northeast's many unique attractions, both natural and historical.
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